I just found your recipe for Pourgouri Pilaf which we have tired and it was elicious thank you very much. Do you have a recipe for a dish which we often get as part of a meze in Cyprus where we live. It’s got courgettes and what looks like fried eggs in it. It isn’t served as patties like your kolokythokeftedes but on a plate and people take a couple of spoonfuls as part of the meze.
Thanks
Steve Horrocks
Pafos