By: Peter M
Ivy, Kolokithokeftdes are indeed a wonderful meze but I'm now prefer a good Tsipouro with them or any meze.<br/><br/>Your technique of adding the slice of bread to absorb excess moisture is...
View ArticleBy: Ivy
Peter I have lots of Tsipouro from Crete and from Cyprus which is called Zivania. My next meze will be with Tsipouro.
View ArticleBy: steve
I just found your recipe for Pourgouri Pilaf which we have tired and it was elicious thank you very much. Do you have a recipe for a dish which we often get as part of a meze in Cyprus where we live....
View ArticleBy: Ivy
Hi Steve, Glad you liked the pilaf. About the meze you are describing, I don’t think there is any recipe for this. Just fry or saute the courgettes in olive oil and if frying reserve the remaining oil...
View ArticleBy: steve
Thanks for that Ivy. We (well I mean my wife Yvonne) will give it a try. I do cook but she is the real Cypriot/Greek cookery enthusiast. Thanks again.
View ArticleBy: Ivy
You’re welcome Steve. Hope you and Yvonne enjoy your meze with a cold beer or a glass of wine.
View ArticleBy: ivyliac
Thanks Angie. They are not very different from yours, just the spices and a little more herbs.
View ArticleBy: Angie's Recipes
Ivy, these patties look very yummy too! Next time I definitely try them with feta cheese. Angie
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